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Surplus food & drink explained

Surplus food & drink explained

Because the food and drink retail industry is so fast-paced, unpredictable, and ever-changing, it’s an unfortunate inevitability that not all food that is manufactured makes it to the supermarket shelves. 

So we want to shout about what we are doing as much as possible, because we believe it makes great sense for our economy and for our environment!

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Tough Mudder Blog – 5 Exercises to Help You Prepare

Tough Mudder Blog – 5 Exercises to Help You Prepare

It goes without saying that you need to prepare for such a challenge, so for anybody thinking of taking on Tough Mudder in the future, here are a few training and nutrition tips to give you the best chance of bagging that orange “finisher” headband, and sipping that celebratory beer at the finish line...
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Co-Founder’s Update – 1st June 2018

Co-Founder’s Update – 1st June 2018

We have been super busy here at Food Circle towers recently which has somewhat hindered our blogging efforts, so we thought we would make a comeback by way of updating you on what we have been up to! Most of...

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5 healthier alternative food & drink ideas

When you’re working hard to lose weight or tone up, it can be difficult to satisfy those snack-ish cravings.  Whether you’re a sucker for something sweet, or savoury snacks make you salivate, it can be all too tempting to open...

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