Best Before Date: 28/07/2022
Why Mountain Joe's Carrot Cake Bar!
- Reduced Sugar
- 10g protein per Cake Bar
- Soft Baked
- INSANE Flavour, Tastes as a carrot cake should!!
"We have always had a passion for diet and training, but we also have a sweet tooth! Like many we enjoy an indulgent snack that satisfies that sweet craving!
But what if you could make those indulgent snacks better for you? Snacks that could satisfy your cravings whilst adding a benefit to your diet?
We’ve been hard at work in the kitchen creating a delicious range of baked products with added benefits such as high protein and reduced sugar to give you the perfect fix!"
Food Circle is delighted to be working with Mountain Joe's to bring you this fantastic price on their range of Millionaire's, Brownies, Cakes and Flapjacks.
Sugar, Whey Protein (MILK), Vanilla Cream [Sugar, Water, Vegetable Oil (Palm), Inulin Fiber, Maltodextrin, Modified Starch, Flavourings, Vanilla Seeds, Acid (E575), Acidity Regulator (E509), Colour (E160a (iii), E171), Emulsifier (E433), Gelling Agent (E418, E401), Preservative (E202)], White Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, White Chocolate Coating (with sweeteners) [Sweeteners: Isomalt, Sucralose; Palm Oil, Whey Powder (MILK), WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Emulsifier: SOYA Lecithin, Natural Flavouring], Water, Humectant (E422), Dried EGG Powder, Orange Sprinkles [Sugar, Maize Starch, Colour (Paprika Extract), Coconut Oil, Glazing Agent (Beeswax)], Ground Cinnamon, Natural Flavouring [Maltodextrin, E414], Salt, Vanilla Flavouring [Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: E415; Acidity Regulator: E330; Preservative: E202], Antioxidant (E300).
For allergens: including cereals containing GLUTEN, see ingredients in BOLD. Produced in an environment where EGG, NUTS, and sulphites are handled. Allergens given are indicative only. Suitable for Vegetarians. Excessive consumption may produce laxative effects.
Per 60g Serving
|of which saturates (g):||3.6|
|of which sugars (g):||18|
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