Best Before Date: 19/03/2022
Case of 10 x Mountain Joe's Chocolate Caramel Protein Brownie (each bar is 60g)
Why Mountain Joe's Chocolate Caramel Brownie?!
- High Protein
- 12g protein per Brownie
- Soft Baked
- INSANE Flavour
"We have always had a passion for diet and training, but we also have a sweet tooth! Like many we enjoy an indulgent snack that satisfies that sweet craving!
But what if you could make those indulgent snacks better for you? Snacks that could satisfy your cravings whilst adding a benefit to your diet?
We’ve been hard at work in the kitchen creating a delicious range of baked products with added benefits such as high protein and reduced sugar to give you the perfect fix!"
Food Circle is delighted to be working with Mountain Joe's to bring you this fantastic price on their range of Millionaire's, Brownies and Flapjacks.
WHEY [MILK] Protein (MILK), Water, Toffee (Sweetened Condensed Skimmed MILK, Glucose Syrup (Sulphites), Invert Sugar Syrup, Palm Oil, Butter (MILK), Sugar, Emulsifier (E471), Stabiliser (Pectin), Salt, Natural Flavouring), Rapeseed Oil, Dark Chocolate Flavour Coating (Sugar, Palm Oil, Fat Reduced Cocoa Powder, Fortified WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), WHEY[MILK] Powder (MILK), Emulsifiers (SOYA Lecithin), Natural Flavouring), NAS Dark Coating With Sweetener (Palm Oil, Sweetener (Maltitol), Calcium Caseinate (MILK), Fat Reduced Cocoa Powder, Emulsifiers (SOYA Lecithin, Polyglycerol Polyricinoleate) Natural Flavouring), Polydextrose, Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder, Dried Whole EGG Powder, Salt.
For allergens: including cereals containing GLUTEN, see ingredients in BOLD.
Produced in an environment where EGG, NUTS, and sulphites are handled. Allergens given are indicative only. Suitable for Vegetarians. Excessive consumption may produce laxative effects.
Whilst all efforts are made to ensure that the info on this page is up-to-date and accurate, always read the packaging before consumption.
|Typical Values||PER 100G||PER 60G|
|of which saturates||9.3g||5.6g|
|of which sugars||20g||12g|
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