Best Before Date: 27/03/2023
Oatein has been working our socks off over the last few weeks to bring you this brand new Hype; new and improved recipe, more Protein, a brand new Peanutty Caramel flavour, shiny new packaging and of course, still the best tasting bars in the world.
Hype is a great-tasting protein bar which is low in sugar and high in protein.
It’s time to believe the hype. These oat-based hype bar tastes like a moreish snack you’d enjoy with a cuppa - but it’s packed full of protein and comes low in sugar, making it ideal for post-workout recovery or just as an added part of your fitness routine.
The HYPE bar is made to smash every snack hankering you’ve got. This quad-layer oat-stravaganza delivers 20g of Protein, less than 2g of Sugar and comes in at UNDER 220 calories per bar.
Food Circle is delighted to be collaborating with Oatein to bring you this delicious and macro-friendly Hype bar! Get yours now while stocks last!
Protein Blend [MILK Protein Isolate, Hydrolysed WHEAT Protein, WHEY [MILK] Protein Isolate (Emulsifier: Sunflower Lecithin) (MILK), SOY Protein isolate), Couverture MILK Chocolate with Sweetener [Sweetener (maltitol), Cocoa Butter Whole MILK Powder, Cocoa Mass, Emulsifier (SOY Lecithin), Natural Vanilla Flavouring], Humectant [Glycerine], Low Sugar Caramel [Humectant (Glycerol), Maltodextrin, Oligofructose, Water, Bulking Agent (Maltitol Powder), Coconut Oil, Skimmed MILK Powder, Modified Waxy Maize Starch, Colour, (Caramel), Gelling Agent (Pectin), Acidity Regulator (Calcium Lactate), Emulsifier (SOY Lecithin), Salt, Natural Flavourings, Thickener (Xanthan Gum)1, Soluble Tapioca Fibre, Sweetener [Maltitol Syrup]. Water, Oat Flour, flavouring, Fat Reduced Cocoa Powder.
Allergen Info: See ingredients in bold. MILK and SOY. May contain PEANUTS, TREE NUTS.
|Typical Values||Per 62g|
- of which saturates
- of which sugars
- of which polyols
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.