Highly nutritious with 20g of natural plant based protein per pouch - Super convenient as no need to mess around with draining or soaking - Totally vegan with no added nasties or additives - Ethically sourced directly from the farmers - Ridiculously versatile and cooked to perfection - We're working on recyclable packaging so watch this space! When you want perfect pulses or brilliant beans but without all the fuss, you need Oddpods. Thanks to our specialist cooking method, Oddpods Gungo Split Peas, also known as toor dal, retain all their natural texture and mild, buttery taste. Delicious! Quick & easy ideas from the Oddpods kitchen: Gungo split peas make a fantastic flavoursome soup when combined with your favourite herbs, spices and vegetables. Alternatively add them into your warming curry or stew to add thickness to the sauce, as well as an additional protein boost.
Eat up or heat up, Perfect in soups, curries and stews, High in protein and fibre, Cooked to perfection, This product can be eaten hot or cold, Suitable for vegans, Vegetarian Society Approved
Food Circle is delighted to be working with Odd Pods to bring you these delicious nutritious gungo peas at a discount off the RRP - this is all due to our surplus food model!
Gungo Split Peas (99%), Water, Vegetable Stock (1%), (Chicory Extract, Carrot Extract, Onion Powder, Tomato Powder, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring)
Store in a cool, dry place.
Once opened, refrigerate in an airtight container and consume within 3 days.
Suitable for Vegetarians
Suitable for Vegans
To serve hot, tear the top of the pouch open and microwave on full power for 45-60 seconds. Alternatively, heat them through in a saucepan with a dash of water, or simply enjoy them cold.
*RI = Reference intake of an average adult (8400 kJ/2000 kcal)
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