Best Before Date: 29/02/2024
Protein World Vegan Protein Powder Vanilla - 520g
Food supplement. Pea protein with sweetener.
- Low sugar
- High protein
- 150 calories per serving
How to use
SUGGESTED USE: Add 40g (4 scoops) to 400ml of water & shake well! WHEN TO USE: Post workout: drink within 30 minutes of your session. Snack: drink between meals when you are hungry. HOW IT WORKS: Protein contributes to the maintenance and growth of muscle mass.
Hazards and Cautions
Food Supplements are intended to supplement the diet and should not be substituted for a varied diet or healthy lifestyle.
While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products. Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label. If you have any queries, or you would like advice on Boots products please contact our friendly Customer care team on 0345 609 0055.
This information was last updated 04/02/2020
Not suitable for children under 12 years
Do not exceed the stated dose.
Do not use if seal is broken.
During pregnancy and breastfeeding or if trying to become pregnant, please consult with your pharmacist or doctor before taking this product.
Pea Protein, Inulin, Xylitol (sweetener), Natural Flavourings, Steviol Glycoside (sweetener), Xanthan Gum (thickener).
|Nutritional typical values per:||110g||40g with 400ml water|
|Total Fat (g)||5.6||2.3|
|of which saturates (g)||1.6||0.6|
|of which sugars (g)||0.7||0.3|