Sci-MX Cookies & Cream Protein Flapjack 60g (Best Before Date: 31/12/2020)
Best Before Date: 31/12/2020
Cookies and cream flavour high protein flapjack, half covered in a milk chocolate flavour coating, with sweeteners.
Pre/post workout snack with...
- 15g protein per bar
- Just 0.7g sugar per bar
- 187 kcal per bar
Food Circle is delighted to be working with Sci-MX on their surplus food, meaning you get access to this special and unique discount on Sci-MX Protein Flapjacks due to our surplus food model.
OAT blend (28%) (Rolled OATS, Toasted Malted OATS [Wholegrain OAT flakes, Palm Oil, BARLEY Malt Extract]), Sweeteners (Maltitol, Sucralose), Humectant (Glycerol), MILK Chocolate Flavour Coating (8%) (Sweeteners: [Isomalt, Sucralose], Palm and Palm Kernel Oil, Whey Powder [MILK], Fat Reduced Cocoa Powder, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Emulsifiers [SOYA Lecithin, E476], Flavouring), SOYA Protein Isolate, Collagen Peptides, MILK Protein (Emulsifier [SOYA Lecithin]), Protein Crisp (SOYA Protein Isolate, Fat Reduced Cocoa Powder, Tapioca Starch), Rapeseed Oil, Flavouring, Salt, Antioxidant (Tocopherol-Rich Extract)
Allergens, including cereals containing gluten, highlighted BOLD in ingredients list.
May contain egg, peanuts and nuts.
Excessive consumption may cause laxative effects.
Store in a cool, dry place, out of direct sunlight.
Whilst every effort is made to ensure the information on this page is accurate, always read the label before consuming.
||Per 60g bar|
|Energy||1307 kJ / 312 kcal||784 kJ / 187 kcal|
|of which Saturates||3.0g
|of which Sugars||1.2g
|of which Polyols||33g