The Bottled Baking Co. really did get it right with this tasty Vegan Brownie recipe... the smooth, nutty mixture bakes into a moist, dense delicious brownie!
They are super simple to make with next to no added ingredients, just water and oil! Who knew such an easy recipe could result in a mouthwatering treat.
This impressive bottle filled with all the needed ingredients even comes with a step-by-step guide attached. So, why not try this out for yourself!
Ingredients
Sugar, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Walnuts, Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour. Dark chocolate contains 43% minimum Cocoa Solids.
Nutrition
|
Typical Values |
Per 100 g |
|
Energy: |
1729 kJ/410 kcal |
|
Fat: |
8.7 g |
|
of which Saturates: |
2.4 g |
|
Carbohydrate: |
73.0 g |
|
of which Sugars: |
45.0 g |
|
Protein: |
7.5 g |
|
Salt: |
0.54 g |
All You Need:
- 100ml of Vegetable Oil
- 200ml of Water
- Greaseproof Paper
- 1 x24cm x24cm x4cm Tin
Here’s how to make them:
- Preheat oven to Fan 170, Conventional 180, Gas 4.
- Grease or line tin.
- Add all of the ingredients to a bowl and mix until a smooth batter is formed.
- Pour mixture into the tin and bake for 18 minutes (gooey) or 25 minutes (cake like).
- Cool in the tin.
- When cool remove from tin, remove paper, slice and enjoy!
